Food Biker is all about taking detours and making stops en route to one’s destination. Particularly when there’s a whiskey and rye tasting room involved, who wouldn’t pull a U-turn on Vermont Route 30? Check out what Christian Stromberg is distilling up at the Saxtons River Distillery.
If you love maple or coffee, you’ll see that Sapling and Perc are absolute game changers. Plus, his liqueurs are Euro-style…meaning that there’s a LOT more alcohol in it than the sweet stuff you typically find here in the US.After all, it’s time for whiskey. Or should we say, it’s “Whiskey Time.”