When people discuss fine dining in Boston, it’s no surprise that Chef Tony Maws‘ name invariably comes up. Although this multiple award-winning culinary mastermind and restaurateur is busy running Craigie on Main and Kirkland Tap and Trotter, he’s able to balance his culinary career with being a family man. Let’s check out how Tony got started in his career as a chef, and enjoy some of the most elevated kasha varnishkes you’ll ever eat.