Overnight Sensation


Cholent is the original slow cooked stew, which simmers overnight to become a masterpiece. Multi-award winning Chef Michael Leviton of Lumière in Newton, MA and Cambridge’s Area Four, updates this classic kosher stew and brings it into the 21st century.

2 Responses to Overnight Sensation

  1. Linda says:

    Do you have a favorite recipe for cholent? Sounds like a great solution for busy families, too!

    • foodbiker says:

      With Food Biker, we’re generally all about mastering culinary techniques instead of focusing on individual recipes, which are a dime-a-dozen out there on the Internet these days. So although I don’t have any particular recipes to recommend at the moment, I’m thinking that a slow cooker variation might work for a regular weeknight dinner! 🙂

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