Chef Josh Lewin of Bread and Salt Hospitality, a new pop up restaurant inside Boston’s Wink & Nod cocktail lounge, serves up his grandmother’s brisket in an entirely unexpected way. The early bird gets the brisket, but will I be out of luck?
Chef Josh Lewin of Bread and Salt Hospitality, a new pop up restaurant inside Boston’s Wink & Nod cocktail lounge, serves up his grandmother’s brisket in an entirely unexpected way. The early bird gets the brisket, but will I be out of luck?